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DELUXE DINNER BUFFET Starting @ $19.95/person (25 person minimum) CREAM OF BROCCOLI SOUP DELUXE SALAD BAR ICEBURG, ROMAINE & SPRING GREENS, with ASSORTED TOPPINGS & a selection of ITALIAN, FRENCH, RANCH & 1000 ISLAND DRESSINGS BREADS A selection of FRESH BAKED BREADS and ROLLS, Served with BUTTER on the side PAN FRIED PIEROGIES Served with SOUR CREAM and APPLESAUCE HOMEMADE YANKEE POT ROAST SEARED BOTTOM ROUND, cooked in a closed pot with moist heat, SLICED and served in a BURGUNDY BROWN SAUCE COD FISH OREGANATA Filet of COD encrusted with ITALIAN SEASONINGS and BREAD CRUMBS topped with OLIVE OIL and FRESH GARLIC DIRTY GARLIC MASHED POTATOES BOILED RED POTATOS, with the skin on, whipped with MILK, BUTTER & ROASTED GARLIC SAUTEED RED CABBAGE Sliced CABBAGE sautéed with WHITE WINE RIGATONI SONOMA A grooved, tubed PASTA tossed with SUN-DRIED TOMATOS & ROASTED EGGPLANT served in a GARLIC VEGETABLE BROTH DESSERT Assorted CAKES, PIES & PASTRIES |
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