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GRAND DINNER BUFFET Starting @ $22.95/person (25 person minimum) FRENCH ONION SOUP DELUXE SALAD BAR ICEBURG, ROMAINE and SPRING GREENS, ARUGULA accompanied by ASSORTED TOPPINGS and a selection of ITALIAN, FRENCH, RANCH and 1000 ISLAND DRESSINGS BREADS An ASSORTMENT of BAKERY FRESH GARLIC BREAD, MINI ROLLS, BAGGETTS, FOCCOCIA and BREAD STICKS w/BUTTER CHEESE & CRACKER PLATTER IMPORTED and DOMESTIC CHEESES accompanied by CRACKERS and FRUITS ANTIPASTA PLATTER An ITALIAN SELECTION including: FRESH MOZZARELLA, ROASTED RED PEPPERS, MARINATED MUSHROOMS, ASSORTED OLIVES, ARTICHOKE HEARTS, GARDINAIR, PEPPERONI, SALAMI, and PROVOLONE CHEESE PUFF PASTRIES An assortment of MINI HOT DOGS, QUICHE, SPANACOPITA and MINI BEEF PIES SLOW ROASTED PORK LOIN HERB MARINATED WITH A SAVORY MUSHROOM SAUCE SCROD CRESCENDO Broiled with SLICED TOMATO, RED ONION, OLIVE OIL and GARLIC POTATOES AU GRATIN Sliced POTATO with LITE CREAM SAUCE and GRATED CHEESE ROASTED PLUM TOMATOES With FRESH HERBS SQUASH MEDLEY Sauteed ZUCCHINI and YELLOW SQUASH with ITALIAN SEASONINGS CHEESE TORTELLINI PRIMAVERA JULIENNE VEGETABLES, OIL& GARLIC DESSERT Assorted CAKES, PIES, PASTRIES, RICE PUDDING, FRUIT COBBLER and SLICED FRUIT PLATTER with WHIPPED CREAM |
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