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GRAND DINNER BUFFET Starting @ $22.95/person (25 person minimum) MINESTRONE SOUP DELUXE SALAD BAR ICEBURG, ROMAINE and SPRING GREENS, ARUGULA accompanied by ASSORTED TOPPINGS and a selection of ITALIAN, FRENCH, RANCH and 1000 ISLAND DRESSINGS BREADS An ASSORTMENT of BAKERY FRESH GARLIC BREAD, MINI ROLLS, BAGGETTS, FOCCOCIA and BREAD STICKS w/BUTTER CHEESE & CRACKER PLATTER IMPORTED and DOMESTIC CHEESES accompanied by CRACKERS and FRUITS ANTIPASTA PLATTER An ITALIAN SELECTION including: FRESH MOZZARELLA, ROASTED RED PEPPERS, MARINATED MUSHROOMS, ASSORTED OLIVES, ARTICHOKE HEARTS, GARDINAIR, PEPPERONI, SALAMI, and PROVOLONE CHEESE CHEESE RAVIOLI WithVODKA and BASIL SAUCE LASAGNA BAR An assortment of HOMEBAKED VEGETABLE, MEAT, FIVE CHEESE, GRILLED VEGETABLE and PORTABELLA PASTA BAR CHEF prepared to order pasta including: MARINARA, ALFREDO AND VODKA SAUCES: PENNE and FARFALLE PASTAS, CHICKEN, PRIMAVERA MIX, GARLIC and PARMESAN COD FISH ITALIANO With CAPERS, OLIVES and BREAD CRUMBS MEATBALLS BEEF MEATBALLS SERVED IN A TOMATO SAUCE AND GARNISHED WITH CHOPPED PARSLEY ITALIAN SAUSAGE OVEN ROASTED SWEET AND HOT ITALIAN SAUSAGE GARNISHED WITH SAUTEED PEPPERS AND ONIONS ASPARAGUS SPEARS Steamed with BUTTER & LEMON BUTTERNUT SQUASH Wedged, Roasted and Seasoned DESSERT Assorted CAKES, PIES, PASTRIES, RICE PUDDING, FRUIT COBBLER and SLICED FRUIT PLATTER with WHIPPED CREAM |
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