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DELUXE DINNER BUFFET Starting @ $19.95/person (25 person minimum) CREAM OF MUSHROOM SOUP DELUXE SALAD BAR ICEBURG, ROMAINE & SPRING GREENS, with ASSORTED TOPPINGS & a selection of ITALIAN, FRENCH, RANCH & 1000 ISLAND DRESSINGS BREADS A selection of FRESH BAKED BREADS and ROLLS, Served with BUTTER on the side SPRING ROLLS Served with SPICY MUSTARD CHICKEN FRANCHESE CHICKEN CUTLETS in a FLOUR and EGG BATTER served in a WHITE WINE LEMON BUTTER SAUCE SEARED SALMON FRESH FILET of SALMON SEASONED then SEARED with a SPICY CAJUN SEASONING, GARNISHED with JULIENNE VEGETABLES CAJUN STYLE RICE STEAMED WHITE RICE BLENDED with DICED CELERY, CARROTS and ONIONS then seasoned with CAJUN SPICES ACORN SQUASH Wedged, then steamed with SEASONED BUTTER STUFFED SHELLS PASTA SHELLS stuffed with RICOTTA CHEESE, covered with TOMATO SAUCE and topped with PARMESAN CHEESE DESSERT Assorted CAKES, PIES & PASTRIES |
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