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GRAND DINNER BUFFET Starting @ $22.95/person (25 person minimum) ESCAROLE & BEAN SOUP DELUXE SALAD BAR ICEBURG, ROMAINE and SPRING GREENS, accompanied by ASSORTED TOPPINGS and a selection of ITALIAN, FRENCH, RANCH and 1000 ISLAND DRESSINGS BREADS An ASSORTMENT of BAKERY FRESH MINI ROLLS BAGGETTS, FOCCOCIA and BREAD STICKS w/BUTTER CHEESE & CRACKER PLATTER IMPORTED and DOMESTIC CHEESES accompanied by CRACKERS and FRUITS ANTIPASTA PLATTER An ITALIAN SELECTION including: FRESH MOZZARELLA, ROASTED RED PEPPERS, MARINATED MUSHROOMS, ASSORTED OLIVES, ARTICHOKE HEARTS,GARDINAIR, PEPPERONI, SALAMI, and PROVOLONE CHEESE FRIED SAMPLER BREADED and FRIED VEGETABLE STICKS served with a side of MARINARA SAUCE CHICKEN CORDON BLEU STUFFED BREAST with HAM and CHEESE, topped with MORNAY SAUCE SALMON Broiled with CUCUMBER, DILL and WHITE WINE SAUCE BROCCOLI RABE Sauteed in OIL & GARLIC YAMS Peeled and roasted SWEET POTATOS with a BROWN SUGAR GLAZE FINGER LING POTATOES Roasted and topped with GRATED CHEESE VEGETABLE CURRY Julienne GARDEN VEGETABLES in a CURRY SAUCE served with BROWN RICE DESSERT Assorted CAKES, PIES, PASTRIES, RICE PUDDING, FRUIT COBBLER and SLICED FRUIT PLATTER with WHIPPED CREAM |
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