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Starting @ $16.95/person (25 person minimum) SALAD BAR ICEBURG, ROMAINE and SPRING GREENS, accompanied by ASSORTED TOPPINGS, CROUTONS, and a selection of ITALIAN, FRENCH, CAESAR and RANCH DRESSINGS GARLIC BREAD ITALIAN BREAD, smothered with GARLIC BUTTER, OVEN BAKED, and sprinkled with FRESHLY CHOPPED PARSLY CHICKEN PARMESAN BREADED BONELESS CHICKEN CUTLETS, fried to a GOLDEN BROWN, LIGHTLY COVERED with TOMATO SAUCE, and TOPPED with MOZZARELLA CHEESE EGGPLANT ROLLETINE THINLY SLICED ROLLED EGGPLANT, filled with a mixture of RICOTTA, PARMESAN and MOZZARELLA CHEESES, baked in a SEASONED TOMATO SAUCE, covered with MOZZARELLA CHEESE BAKED ZITI A mixture of PENNE PASTA, RICOTTA CHEESE, MOZZARELLA, and TOMATO SAUCE, baked and topped with a coating of MELTED MOZZARELLA CHEESE GREEN BEANS ALMONDINE BLANCHED GREEN BEANS, seasoned with GARLIC BUTTER and TOSSED with ROASTED ALMONDS DESSERT FRUIT PIES and TIRAMASU |
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