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Includes: MUSHROOM BARLEY SOUP BROCCOLI AND LOMEIN SALAD Steamed Broccoli tossed in a spicy Peanut Butter Sauce with Lomein Noodles and Shredded Carrots CASHEW CHICKEN-N-BISCUITS White and Dark Chicken Meat with Fresh Vegetables in a Rich Chicken Gravy. Served over Buttermilk Biscuits with Chopped Cashews TAVERN SPINACH PIE Chopped Spinach with Red Onions, Roasted Garlic and Parmesan Cheese Baked with a Puff Pastry Crust OVEN ROASTED POTATO WEDGES With Onions, Sweet Basil and Cracked Pepper POTATO CHIPS COOKIES & BROWNIES |
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