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DELUXE DINNER BUFFET Starting @ 19.95/person (25 person minimum) FRENCH ONION SOUP DELUXE SALAD BAR ICEBURG, ROMAINE and SPRING GREENS, accompanied by ASSORTED TOPPINGS and a selection of ITALIAN, FRENCH, RANCH and 1000 ISLAND DRESSINGS BREADS A selection of FRESH BAKED BREADS and ROLLS, Served with BUTTER on the side CHEESE QUESADILLAS GRILLED FLOUR TORTILLA with BLENDED CHEESES served with a side of SALSA CHICKEN CACCATORI STRIPS of CHICKEN SAUTEED with PEPPERS, ONIONS & MUSHROOMS in a SEASONED TOMATO SAUCE SCROD with BUTTER and LEMON SAUCE LINGUINI MARINARA Thin, flat PASTA with a homemade TOMATO SAUCE SAUTEED ESCAROLE in OIL and GARLIC RATTATTOULLI EGGPLANT, ZUCCINI, ONIONS, RED PEPPER SIMMERED with PLUM TOMATOES DESSERT Assorted CAKES, PIES & PASTRIES |
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