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GRAND DINNER BUFFET Starting @ $22.95/person (25 person minimum) CREAM OF MUSHROOM SOUP DELUXE SALAD BAR ICEBURG, ROMAINE and SPRING GREENS, ARUGULA accompanied by ASSORTED TOPPINGS and a selection of ITALIAN, FRENCH, RANCH and 1000 ISLAND DRESSINGS BREADS An ASSORTMENT of BAKERY FRESH GARLIC BREAD, MINI ROLLS, BAGGETTS, FOCCOCIA and BREAD STICKS w/BUTTER CHEESE & CRACKER PLATTER IMPORTED and DOMESTIC CHEESES accompanied by CRACKERS and FRUITS ANTIPASTA PLATTER An ITALIAN SELECTION including: FRESH MOZZARELLA, ROASTED RED PEPPERS, MARINATED MUSHROOMS, ASSORTED OLIVES, ARTICHOKE HEARTS, GARDINAIR, PEPPERONI, SALAMI, and PROVOLONE CHEESE APPETIZER SAMPLER Assortment of FRIED TEMPURA VEGETABLES accompanied by a HORSERADISH DIPPING SAUCE BEEF STROGANOFF Cubed BEEF TIPS in a CREAMY BROWN SAUCE VEGETABLE STROGANOFF Cubed GARDEN VEGETABLES in a LITE SAUCE EGG NOODLES Buttered, flat egg noodles CATFISH ANGLAISE Breaded and Fried, served with a LEMON and TAR TAR SAUCE VEGETABLE MEDLEY Steamed BROCCOLI, CAULIFLOUR, CARROTS, ZUCCHINI, SQUASH with FRESH HERB BUTTER EGGPLANT ROLLETINI Stuffed with RICOTTA CHEES and topped with MARINARA SAUCE DESSERT Assorted CAKES, PIES, PASTRIES, RICE PUDDING, FRUIT COBBLER and SLICED FRUIT PLATTER with WHIPPED CREAM |
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